8 Delicious Treats You Should Try While in Vietnam

Vietnam is not only renowned for its stunning landscapes and rich history but also for its vibrant and diverse culinary scene. Exploring Vietnamese cuisine is an adventure in itself, offering a tantalizing array of flavors and textures that captivate food lovers from around the world. From berry candy to Pho soup, here are 8 delicious treats you absolutely must try:

Pho

Pho is not just a dish; it’s a cultural icon in Vietnam. The soul-warming broth which is made from simmering beef bones with charred onion and ginger forms the base for this beloved noodle soup.

Thinly sliced beef or chicken, cooked to perfection in the hot broth, adds layers of flavor. Fresh herbs like Thai basil and cilantro, along with bean sprouts and lime wedges, complete the dish, providing freshness and zing with each spoonful.

Whether enjoyed as a hearty breakfast or a late-night snack, Pho embodies Vietnamese culinary craftsmanship and hospitality.

Banh Mi

Banh Mi encapsulates Vietnam’s unique fusion of French and Vietnamese flavors. The crusty baguette, a legacy of French colonial influence, serves as the perfect vessel for an array of fillings.

Traditional Banh Mi often includes a combination of pate, Vietnamese sausage, grilled pork, or tofu, layered with pickled carrots, daikon radish, cucumber slices, cilantro sprigs, and a spicy chili sauce.

This blend of textures – crunchy bread, savory fillings, tangy pickles, and fresh herbs – makes Banh Mi a delightful culinary adventure for any traveler exploring Vietnamese street food.

Fresh Spring Rolls (Goi Cuon)

Goi Cuon, or fresh spring rolls, offer a lighter alternative to their fried counterparts. The translucent rice paper wraps delicately encase a medley of shrimp, pork slices, vermicelli noodles, fresh herbs like mint and basil, and crisp lettuce leaves.

Served with a savory hoisin peanut dipping sauce, these rolls are not just a delight for the taste buds but also a refreshing choice, particularly on hot Vietnamese days. The combination of textures makes Goi Cuon a favorite among both locals and visitors alike.

Bun Cha

Originating from Hanoi, Bun Cha is a dish that showcases the complexity of Vietnamese flavors.

Grilled pork patties and slices of succulent pork belly are served alongside a flavorful broth infused with fish sauce, sugar, and vinegar. Vermicelli noodles soak up the broth’s essence, creating a harmonious blend of sweet, savory, and tangy flavors with each bite.

Fresh herbs, lettuce leaves, and pickled vegetables add brightness and crunch, enhancing the overall dining experience.

Needless to say, Bun Cha is a must-try for anyone eager to explore the nuanced tastes of Northern Vietnamese cuisine.

Banh Xeo

Banh Xeo, or Vietnamese sizzling pancakes, is a testament to the country’s culinary creativity. Made from rice flour and turmeric, these large, crispy crepes are filled with shrimp, pork, bean sprouts, and sometimes mung beans.

The pancakes are folded over to create a delicious contrast between the crunchy exterior and the soft, savory fillings inside. Served with fresh lettuce leaves and a dipping sauce typically made with fish sauce, lime juice, and chili, Banh Xeo offers a satisfying burst of flavors and textures that captivate the palate and leave a lasting impression.

Ca Phe Trung

Vietnam’s coffee culture is legendary, and Ca Phe Trung, or egg coffee, is a testament to this tradition. Strong Vietnamese coffee is topped with a creamy, frothy layer made from beaten egg yolks and condensed milk. The result is a luxurious, indulgent drink that combines the bitterness of coffee with the richness of egg custard.

Ca Phe Trung is often enjoyed as a decadent afternoon treat or a soothing pick-me-up, offering a unique glimpse into Vietnam’s coffee heritage and culinary ingenuity.

Che

To satisfy your sweet cravings, Che offers a delightful array of Vietnamese desserts. Che Ba Mau, also known as the three-color dessert, layers mung beans, jelly, and coconut milk, creating a harmonious blend of textures and flavors. Each component contributes to a symphony of sweetness and creaminess that delights the senses.

Another popular variation, Che Chuoi, features bananas simmered in coconut milk with tapioca pearls, offering a comforting and aromatic treat that showcases Vietnam’s love for incorporating fresh fruits and coconut into their desserts.

Freeze Dried Snacks

For a modern twist on Vietnamese snacking, freeze dried treats have gained popularity. These snacks preserve the natural flavors and nutrients of fruits such as berry candy, mango, strawberries, or durian, intensifying their sweetness and creating a crispy, crunchy texture.

Unlike traditional snacks, freeze dried treats are lightweight, easy to carry, and perfect for enjoying on-the-go adventures throughout Vietnam.

Whether exploring bustling markets or hiking in scenic landscapes, these snacks offer a healthy and convenient option that enhances the travel experience without compromising on taste or quality.

Final Thoughts

Each dish mentioned above tells a story of tradition, innovation, and a deep-rooted love for food that is evident in every bite. Whether you’re exploring bustling street markets or cozy restaurants, experiencing Vietnam’s culinary delights is an essential part of any visit, promising unforgettable flavors and a deeper appreciation for this diverse and vibrant country.